If you’re a garlic enthusiast, this 60-clove garlic soup is the perfect recipe to warm you up and tantalize your taste buds. With its rich and aromatic flavor, this dish transforms the pungency of raw garlic into a creamy, savory delight that’s as comforting as it is packed with bold taste. Whether you’re cooking for yourself or entertaining guests, this garlic-rich soup is sure to impress. Let’s dive into how to make this flavorful, immune-boosting dish.
Why You’ll Love 60-Clove Garlic Soup
Garlic has long been praised for its numerous health benefits, from boosting immunity to lowering blood pressure. But beyond its medicinal properties, garlic adds incredible depth to dishes when cooked properly. This 60-clove garlic soup recipe is not only a tribute to garlic lovers but also a surprisingly mellow dish after slow roasting and simmering.
Made with a generous amount of garlic, this recipe balances the intense flavors of the garlic with creamy ingredients, making it a soup that is both hearty and healthful. Best of all, it’s easy to make with simple ingredients that you likely already have in your kitchen.
Ingredients You’ll Need for 60-Clove Garlic Soup
Here’s what you’ll need to make this flavor-packed garlic soup:
- 60 cloves of garlic, peeled (this sounds like a lot, but trust us, it mellows out)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cups vegetable broth
- 1 cup heavy cream or coconut milk for a dairy-free option
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley or thyme for garnish
Optional: Serve with crusty bread for dipping.
Step-by-Step Guide to Making 60-Clove Garlic Soup
1. Roast the Garlic for Extra Flavor
The secret to this 60-clove garlic soup is roasting the garlic first. Roasting garlic brings out its natural sweetness and softens its sharp, pungent flavor. Preheat your oven to 400°F (200°C). Place the peeled garlic cloves on a baking sheet, drizzle with olive oil, and season with a pinch of salt. Roast the garlic for 25-30 minutes until the cloves are soft and golden brown.
Pro Tip: You can roast garlic in batches if you don’t have enough space in your oven for all 60 cloves at once.
2. Sauté the Onions
While the garlic is roasting, heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onions and sauté them until they become soft and translucent. This should take about 5-7 minutes. The sweetness of the onions will complement the roasted garlic, adding another layer of flavor to your soup.
3. Simmer the Garlic and Broth
Once the garlic is roasted to perfection, add it to the pot with the onions. Stir well to combine the flavors. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 20 minutes, allowing the garlic and onions to infuse the broth with their deep flavors.
4. Blend Until Smooth
To get that rich, velvety texture that makes this garlic soup so irresistible, you’ll need to blend it. Use an immersion blender to puree the soup until smooth, or carefully transfer the soup in batches to a blender. Once the soup is smooth, return it to the pot.
5. Add Cream and Seasonings
Now it’s time to add the creamy element. Stir in the heavy cream (or coconut milk for a dairy-free option), and season the soup with thyme, salt, and pepper to taste. Let the soup simmer for another 10 minutes to ensure the flavors meld together beautifully.
6. Serve and Garnish
Ladle your 60-clove garlic soup into bowls, and garnish with fresh parsley or thyme for a burst of color and fresh flavor. This dish pairs wonderfully with a slice of crusty bread for dipping into the creamy, garlic-rich broth.
Why 60 Cloves of Garlic? The Surprising Mellow Flavor
You might be wondering, why use 60 cloves of garlic? While that sounds intense, roasting the garlic brings out its sweet, caramelized notes, making it far more mild than raw garlic. In fact, you’ll find that the garlic flavor in this soup is incredibly mellow, rich, and comforting rather than overpowering.
Garlic not only adds depth and flavor to this soup but also comes with an array of health benefits. It’s packed with antioxidants, can help reduce blood pressure, and is a natural immune booster, making this 60-clove garlic soup a perfect dish for the colder months or when you’re feeling under the weather.
Frequently Asked Questions (FAQs)
1. Can I Use Less Garlic?
While this recipe calls for 60 cloves of garlic to create its signature flavor, you can reduce the number if you prefer a milder taste. However, roasting the garlic mellows the flavor significantly, so we recommend trying the recipe as written for the best results.
2. Can I Freeze 60-Clove Garlic Soup?
Yes! This soup freezes very well. Allow the soup to cool completely, then store it in an airtight container or freezer bags for up to three months. When you’re ready to enjoy it again, thaw the soup in the fridge overnight and reheat it on the stove over low heat.
3. What Can I Serve With 60-Clove Garlic Soup?
This soup pairs beautifully with a slice of crusty bread or a fresh green salad for a complete meal. You can also serve it alongside roasted vegetables or a grilled cheese sandwich for a heartier option.
4. Is 60-Clove Garlic Soup Vegetarian or Vegan?
This recipe can easily be made vegetarian by using vegetable broth, and it can be made vegan by substituting heavy cream with coconut milk or another dairy-free alternative.
5. Can I Add Protein to This Soup?
If you’d like to add protein to this dish, consider serving it with a side of roasted chicken or adding chickpeas for a plant-based protein option. The mild garlic flavor of the soup pairs well with a variety of proteins.
Final Thoughts
If you’re ready to experience the rich and mellow flavors of garlic like never before, try this 60-clove garlic soup today. With its creamy texture and flavor-packed base, it’s sure to become a favorite in your recipe collection. Don’t forget to pair it with a slice of warm, crusty bread for the ultimate cozy meal.
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